(SOUR CREAM POUND CAKE),
//2 STICKS OF BUTTER (room temp)
//3 cups sugar
//6 eggs ( blend these top 3 items together)
Then add *
*2 1/2 cups of plain flour,
*1/2 cup self rising flour,
*1 cup sour cream (sweet heavy cream can be substituted),
*1 tbls of flavoring (vanilla, vanilla butternut, lemon,caramel) only 1 tbls, let your imagination inspire you.
grease pan and lightly flour to keep cake from sticking to pan.
mix all ingredients and bake for 1 and 1/2 hours at 325 degrees
Blogcricket 